The Town of Hingham permits commercial shellfishing for a limited four-month season each year. In accordance with state regulations, shellfish resources within Hingham’s waterways are restricted to commercial harvesting only. Recreational shellfishing is not permitted at this time.

Shellfish Constable

As part of his responsibilities, the Harbormaster also serves as the Town’s Shellfish Constable. In this role, he oversees monitoring, inspections, and enforcement of shellfish regulations. These efforts are essential to ensure that all shellfish entering the market are safe, healthy, and free of contamination.

Shellfish Regulations

A draft of proposed shellfish regulations can be found here.

To see the Shellfish Area Classification provided by Division of Marine Fisheries, please click below. 

GBH7 Shellfish Area Classification 

Food Safety

Following harvest, shellfish are transported by a licensed Master Digger to a state-run purification facility. Only after this purification process are clams released for sale in the marketplace.

Protecting public health is the highest priority. Contaminated shellfish can cause a range of illnesses—from mild gastrointestinal discomfort to serious cases of foodborne illness. Strict monitoring and enforcement by the Harbormaster help safeguard both consumers and the shellfishing industry.